From £775
From £120
From £140
From £165
From £150
From £100
For this Autumn and Winter, we will be offering wonderful private dining experiences here at Blue Door Barns.
Bookable for guests staying at Blue Door Barns or for local friends and businesses looking for a bespoke dining experience in our beautiful home. Available for groups of 8-16 people, our private dining experiences will take place in the Drawing Room of the main country house Cobbe Place, which was one owned by Quentin Bell and still has a real sense of Bloomsbury history. Whatever your reason to celebrate – special birthday, micro wedding, Xmas, friends reunion, office party – let us make it truly special.
Choose from two types of menus including The Dinner Party and The Supper Party although if there’s something in particular you’d really love, then we can accommodate most needs. We can also ensure all dietary requirements are met.
All served in our elegant drawing room with a beautifully laid, candle lit table, and in the colder months, a roaring log fire
Prices start from £55.00 per head (includes still/sparkling water, tea/coffee)
Burrata served with a lemon zest and basil dressing with vine ripened tomatoes, fresh basil, toasted pine nuts and homemade focaccia Pan fried Gambas and chorizo with chilli and garlic, served with crusty bread Trio of pates including chicken liver, potted crab and wild mushroom, served with pickles and toast Whole baked garlic and rosemary spiked Camembert, served with jammy roasted tomatoes and French bread
Organic rib of beef served with Dauphinoise potatoes, celeriac puree, roasted carrots, seasonal greens and a red wine reduction 24 hour slow cooked Moroccan lamb tagine served with roasted chickpea and herbed cous cous, and an Arabic cucumber and tomato salad Slow cooked Korean-style pork belly Bo Ssam, served with romaine lettuce wraps, homemade kimchi, sesame and spring onion salad and rice Sea bass fillet with sizzling ginger, chilli and garlic, served with Thai-spiced rice pilaf and greens with a soy dressing Zatar spiced roast chicken with Middle Eastern-style pilaf and a Fattoush salad, served with homemade mint and yoghurt dressing
Spinach and wild mushroom wellington Root Vegetable Moroccan Tagine Miso roasted aubergines with spring onion and sesame rice
Mixed berry pavlova Chocolate and hazelnut torte Espresso martini tiramisu Sussex cheeseboard with relishes, fruits and cracker selection
Prices start from £45.00 per head (includes still/sparkling water, tea/coffee)
Selection of homemade dips including baba ganoush, tzatski, beetroot hummus, served with warm flat breads French onion soup served with gruyere cheese on toast Italian charcuterie and anti pasti boards served with homemade focaccia
Classic roast chicken with crispy roast potatoes, roasted carrots, season greens and a tarragon infused gravy Ulitimate chilli con carne, served with rice, sour cream, nachos and homemade guacamole Slow cooked shin of beef ragu and pappardelle, served with a rocket and parmesan salad Chargrilled chicken skewers, griddled halloumi, Greek salad and Pourgouri
Roasted carrot and cashew nut loaf Vegetable and mixed bean chilli Mixed mushroom, garlic and rosemary rags Greek Spinach and feta Filo pastry pie
Cinnamon and apple crumble served with cream Squidgy pecan and dark chocolate brownies served with vanilla ice cream Fresh berry Eton mess
We can also provide a drinks package to include an aperitif/cocktail on arrival followed by a choice of wines for an additional £30.00 per head.
Or if you BYO there will a corkage charge of £5.00 per person.
If you are interested in our private dining experience, please contact us on the details below.
Blue Door Barns Celebrate in style
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