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SPRING / SUMMER MENU


Blue Door Barns Full English Breakfast farm sausages and bacon, eggs (any style), tomatoes, mushrooms and optional black pudding

Lightly Mashed Avocado on toast, topped with a poached egg, with optional bacon on the side

Smoked Salmon with scrambled eggs, with optional wilted spinach on the side

Blue Door Barns Vegetarian Breakfast eggs any way, mushrooms, tomatoes, wilted spinach and avocado

Blue Door Barns Baked Eggs with spinach, mushrooms and tomatoes

Blue Door Barns Eggs any style with asparagus and buttery toast

Blue Door Barns Healthy Breakfast of homemade organic cranberry and goji berry granola, served with natural yogurt and fresh berries


Please note that all our breakfasts come with fruit juice, toast and homemade preserves, tea and coffee. Breakfast is served from 8.30am - 9.30am Monday - Friday, 9am - 10.00am Saturday/Sunday.